★★★☆☆

Ivette Melendez

a month ago

Easter dinner with my husband, the staff welcomed us with a friendly smile. We asked if the sangria was made by the house bartender not the box one . Very disappointed with the quality that we got. Our first tapas was the grill octopus that was so salty very hard to finish. Must say the texture was perfect. Scallops was our second choice with garlic taste was good presentation not to appealing. Empanadillas over fried/ cod . Desert choice flan pleasant not sugary . Not the best spaniel restaurant. Expresso is good ud83dudc4d

★★★★★

Sofiia Blidchenko

2 months ago

Nice spot with tasty food and a pleasant atmosphere. The service was decent u2014 polite and efficient, though not outstanding. Prices are fair. We had the Mariscada with Egg Sauce (mixed seafood in a cream sauce) u2014 it was delicious! We also tried the octopus, and honestly, it was the best Iu2019ve ever had u2014 perfectly cooked and full of flavor. The only things Iu2019d suggest are removing the TV, as it doesnu2019t really match the restaurantu2019s vibe, and turning the music up just a bit to create a cozier ambiance. Overall, we had a great experience and would definitely recommend it.

★★★★★

David Rye

3 months ago

Classic cozy establishment from 1936. Mariscada in Salsa Verde was fantastic. Drinks were top notch. Loved my grasshopper! The Rusty Nail, Manhattan and Black Russian were great too.

★★★★★

Jane Chan

a month ago

Stumble into this nyc classic restuarant on a Sunday late afternoon. Giving the old school vibe, the atmosphere a five star. Food is tasty, I like both of the entry the Egg sauce seafood and the green sauce bacalao.

★★★★☆

Jen Garone

3 months ago

Place is packed on a Friday night. Quite boisterous. Clean and new bathrooms. Small bar to wait or just have a beverage.nnFood is ok. A lot of it needs salt. The croquettes and chorizo is good. The paella is not what one expects and needs salt. The chicken was old but the seafood and sausage was good. Chocolate cake was SO good. The vanilla and cream thing was a poor manu2019s cru00e8me brulee without the hard coat. Meh.nnThe waiters do a good job of singing happy birthday. The service we received was fine, no complaints.nnService